"Jacobsen has spent most of his career writing about food, particularly the sustainable food movement. From chocolate to apples to oysters, he has delved into the history and chemistry of what we eat.
Knight Science Journalism @MIT
Science Journalism in the Public Interest
Jacobsen has spent most of his career writing about food, particularly the sustainable food movement. From chocolate to apples to oysters, he has delved into the history and chemistry of what we eat.