I write about energy, science, wine, the environment, and everyday people. I’ve been a Correspondent for The Associated Press, the Tampa Tribune, and the Winston-Salem Journal. My work has been published in A Field Guide for Science Writers, Scientific American, The New York Times, The Washington Post, MSNBC, The Christian Science Monitor, Tablet, and many newspapers.
I have won awards from Investigative Reporters and Editors, Washington Monthly, The Newspaper Guild of America, Associated Press Managing Editors, and the Society of Professional Journalists.
My book "Tasting the Past: the Science of Flavor & the Search for the Origins of Wine" was published in 2018. For reviews and events visit www.kevinbegos.com
I also co-founded the N.C. Science Writing Workshop in 2017, and am a member of the NASW Grants Committee.