(English intro to Spanish lang post) A few weeks ago FAO published a report saying that insects have high protein, fat and mineral contents, they reproduce quickly, they are extremely low-maintenance compared with most livestock, so they could become a new way to fight against hunger. Mexico and China are the countries that consume more edible insects. Eating beetles, chapulines, larvae, or worms is quiet common in same Mexican regions, and El Universal published an extensive story giving lots of data about nutrients, production, and ways to process them. It’s fascinating to know that more than 600 species of insects are catalogued as edible only in Mexico, that they are cooked in biscuits, sausages or sautéed, and that there are scientists doing serious research about them.
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