On Saturday, The New York Times published an obituary for Yvonne Brill, 88, a scientist famed as a pioneering woman in the United States' rocket system programs and as the inventor, in the 1970s, of a critical propulsion system to keep communications satellites from slipping out of their orbits.
The lead, however, didn't mention any of that. It read: "She made a mean beef stroganoff, followed her husband from job to job and took eight years off from work to raise children. 'The world's best mom,' her son Matthew said.' And in case you – like so many of us – found that wrong-headed in the extreme, that's also a lead that's disappeared. If you call up that obit today, you won't find that opening paragraph. The stroganoff bit has been replaced by a different description, that of 'brilliant rocket scientist.' (For comparison, you can see the editing changes highlighted at NewsDiffs.)
The story of this quick change event offers a fascinating look at the power of social media outrage to make a difference in such cases – and of the growing recognition of the important(and historically undervalued) role of women in shaping modern science. Matthew Hall, of U-T San Diego, collected the immediate fury of response on Twitter in a terrific Storify. My own attention was caught by a couple of tweets from a couple of very well-known science writers:
@edyong209: Rocket scientist dies. NYT obit leads w her cooking skills, husband and kids. Oh just fuck off. http://nyti.ms/13GUqax #STEM
He made sure he shopped for groceries every night on the way home from work, took the garbage out, and hand washed the antimacassars. But to his step daughters he was just Dad. ”He was always there for us,” said his step daughter and first cousin once removed Margo.
Albert Einstein, who died on Tuesday, had another life at work, where he sometimes slipped away to peck at projects like showing that atoms really exist. His discovery of something called the photoelectric effect won him a coveted Nobel Prize.
And you have only to read those first two paragraphs to understand why, no, we should not be particularly sympathetic to writers who think its charming to portray a talented scientist as a cook first. And, frankly, we should be equally unsympathetic to editors who pass this kind of story telling along without a blink, as far as anyone can tell.
And that we should also keep calling this kind of thinking out, until the message gets through and no one needs to be reminded that pioneering rocket scientists – female and male alike – deserve to be honored without reservation for the work that made them pioneers to begin with. And that balancing act? We all need to work harder at that.
— Deborah Blum
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